Seared Ahi Tuna with Orange Mint Avocado Salsa | Recipe Cart
Seared Ahi Tuna with Orange Mint Avocado Salsa. Quick, flavorful recipe for a tasty treat in just 30 minutes! Perfect for special dinners or impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Zip-top bag
- Refrigerator
- Mixing bowl
- Cutting board
- Chef's knife
- Cast iron skillet
- Stove
- Spatula
- Plate
- Measuring spoon
- Tongs
- Paring knife
Ingredients
- 2 tbsp soy sauce
- 3 tbsp orange juice
- 2 6-ounce ahi tuna steaks
- 1 tbsp high heat cooking oil (such as avocado oil)
- 3 navel oranges
- 1 jalapeno (finely minced (2 tbsp))
- 2 tbsp chopped fresh mint
- 2 tbsp finely chopped shallot
- 1 tbsp extra virgin olive oil
- 1/4 tsp salt (divided)
- 1 avocado (diced)
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