Seared Ahi Tuna with Orange Mint Avocado Salsa | Recipe Cart

Seared Ahi Tuna with Orange Mint Avocado Salsa | Recipe Cart

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Seared Ahi Tuna with Orange Mint Avocado Salsa. Quick, flavorful recipe for a tasty treat in just 30 minutes! Perfect for special dinners or impressing guests.

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Cooking tools:

  • Zip-top bag
  • Refrigerator
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Cast iron skillet
  • Stove
  • Spatula
  • Plate
  • Measuring spoon
  • Tongs
  • Paring knife

Ingredients

  • 2 tbsp soy sauce
  • 3 tbsp orange juice
  • 2 6-ounce ahi tuna steaks
  • 1 tbsp high heat cooking oil (such as avocado oil)
  • 3 navel oranges
  • 1 jalapeno (finely minced (2 tbsp))
  • 2 tbsp chopped fresh mint
  • 2 tbsp finely chopped shallot
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp salt (divided)
  • 1 avocado (diced)

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