Sicilian Lemon Balsamic Vinegar Recipes

Ingredients

• ¼ cup Sicilian Lemon Balsamic Vinegar
• ½ cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• 1 small garlic clove, finely minced
• Salt to taste
• Freshly ground black pepper to taste
• 2 medium Zucchini, sliced into ½-inch thick rounds
• 1 large Red bell pepper, cut into large strips
• 2 medium Yellow squash, sliced into rounds
• 1 medium Red onion, cut into wedges
• 3 tablespoons Sicilian Lemon Balsamic Vinegar
• 2 tablespoons Olive oil
• 1 teaspoon Fresh thyme, chopped
• Salt and pepper to taste
• ½ cup Sicilian Lemon Balsamic Vinegar
• ¼ cup extra virgin olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon crushed red pepper flakes
• 4 boneless skinless chicken breasts
• ¼ cup Granulated sugar
• 1 teaspoon Fresh lemon zest
• 2 tablespoons Butter, unsalted
• Pinch of salt