Sicilian Lemon Marinade | Recipe Finder

Sicilian Lemon Marinade | Recipe Finder

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In a medium saucepan, combine the olive oil with the lemon zest, bay leaves, rosemary sprigs and cracked peppercorns and cook over moderate heat just until sizz

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Ingredients

  • 2/3 cup(s) extra-virgin olive oil
  • Zest of 2 large lemons , removed in wide strips with a vegetable peeler
  • 3 bay leaves
  • 3 large rosemary sprigs , cut into 1-inch lengths
  • 1/2 teaspoon(s) cracked black peppercorns
  • Kosher salt
  • 1/3 cup(s) fresh lemon juice
  • 1/3 cup(s) water

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