Sicilian Lemon Marinade | Recipe Finder
In a medium saucepan, combine the olive oil with the lemon zest, bay leaves, rosemary sprigs and cracked peppercorns and cook over moderate heat just until sizz
Ingredients
- 2/3 cup(s) extra-virgin olive oil
- Zest of 2 large lemons , removed in wide strips with a vegetable peeler
- 3 bay leaves
- 3 large rosemary sprigs , cut into 1-inch lengths
- 1/2 teaspoon(s) cracked black peppercorns
- Kosher salt
- 1/3 cup(s) fresh lemon juice
- 1/3 cup(s) water
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