Lemon Chicken using Sicilian Lemon Balsamic Vinegar - Olive U Naturally
My daughter LOVES herself some lemon chicken every time we order Chinese food. But I personally have a little bit of a problem with Chinese food. Firstly, it is outrageously expensive - at least...
Ingredients
- 4 chicken breasts (or your favorite chicken pieces) - free range if possible
- salt & black pepper
- olive oil - Herbs de Provence Olive Oil (or unflavored)
- Herbs de Provence or your favorite herb (add if using unflavored olive oil)
- 1/4 c honey
- 1/2 c Sicilian Lemon Balsamic Vinegar
- zest from 1/2 lemon
- salt & freshly ground black pepper to taste
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