Classic Fish and Chips Recipe - Crispy Beer Battered
Make restaurant-style fish and chips at home with this easy recipe. Perfectly crispy beer-battered fish with golden chips ready in just 1 hour.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofcook.com.
Cooking tools:
- Pot
- Colander
- Cooling rack
- Slotted spoon
- Oven
- Dish
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- Potatoes, peeled and sliced into chips (4)
- Vegetable or canola oil for deep frying
- Salt to taste
- All-purpose flour (½ cup)
- Cornflour/cornstarch (½ cup)
- Beer or club soda (1-1½ cups)
- Salt (1 teaspoon)
- White fish fillets, deboned with skin on (1 kg)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crispy Beer-Battered Fish and Chips
greateasyrecipe.com
Fish and Chips
jocooks.com
Best Beer-Battered Fish and Chips Recipe - How To Make Fried Fish and Chips
delish.com
Fish and Chips — Easy British Recipe
petitegourmets.com
How To Make The Best Beer Battered Fish And Chips Recipe
foryoueats.com
Homemade Fish and Chips Recipe - Crispy and Golden
recipesfives.com
Lazy Acres - Beer Battered Fish 'N Chips
lazyacres.com
Beer battered fish and chips Recipe | Food Network UK
foodnetwork.co.uk