Homemade Fish and Chips Recipe - Crispy and Golden
Learn how to make classic fish and chips at home with this simple recipe. Crispy battered fish and golden double-fried chips, served with tartar sauce or malt vinegar.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Spider strainer
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Kitchen towel
- Tongs
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 1 lb white fish fillets (cod or haddock), cut into strips
- Salt
- pepper
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp paprika
- 1 cup cold sparkling water or club soda
- 4 medium potatoes, peeled and cut into thick fries
- Salt to taste
- Vegetable oil for frying
- Tartar sauce or malt vinegar
- Fresh parsley, chopped (optional)
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