Speedy Peppered Lamb Chops | Recipe | Simply Beef & Lamb
Speedy Peppered Lamb Chops Lean lamb chops dusted with black pepper and fresh thyme leaves, pan fried with onions, stock and redcurrant jelly.
Ingredients
- 4 lean lamb chops or cutlets
- 2 teaspoons whole black peppercorns, crushed
- 1 teaspoon dried thyme
- 1 tablespoon sunflower oil
- 1 small onion, peeled and finely chopped
- 150ml good, hot lamb stock
- 1 tablespoon redcurrant jelly
- Knob of unsalted butter
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