Parsnip Cakes with Chive Yogurt Dip | Midwest Foods Chef's Corner

Name: Parsnip Cakes with Chive Yogurt Dip | Midwest Foods Chef's Corner
Ingredients: 2-3 ct large parsnips, shredded; 2 ct Fresh eggs; 1 tsp Paprika; ½ c Milk; 3 tbs Whole-wheat flour; ½ tsp Salt; 2 tbs Parmesan cheese; 3 tbs Olive oil, for cooking; ½ c Greek yogurt; ½ tsp Sea salt; 2 tbs Fresh chives; 2 tbs Milk

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Midwest Foods
wholesale produce distributors
Chicago food distribution
Healthy Recipes
Vegetarian Recipes

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Ingredients

2-3 ct large parsnips, shredded
2 ct Fresh eggs
1 tsp Paprika
½ c Milk
3 tbs Whole-wheat flour
½ tsp Salt
2 tbs Parmesan cheese
3 tbs Olive oil, for cooking
½ c Greek yogurt
½ tsp Sea salt
2 tbs Fresh chives
2 tbs Milk

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Parsnip Cakes with Chive Yogurt Dip | Midwest Foods Chef's Corner

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