Parsnip crisps with dill, garlic and Parmesan | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
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Cooking tools:
- Oven
- Peeler
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lbs. Parsnips
- 3 tbs. Olive oil
- ½ c. Parmesan Cheese
- 2 tbs. Minced fresh dill
- 1 tbs. Minced garlic
- ½ tsp. Sea salt
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