Leek, ricotta & cheddar flan Recipe | Buy West Eat Best

Leek, ricotta & cheddar flan Recipe | Buy West Eat Best

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Click here for our delicious Leek, ricotta & cheddar flan recipe using fresh Western Australian produce »

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Ingredients

  • 125g butter, chilled & cubed
  • 1 ⅔ cups plain flour
  • 1 egg yolk
  • 1 tbsp iced water
  • pinch of salt
  • 4 large leeks, whites parts only, trimmed & chopped
  • 2 tbsp olive oil
  • 2 garlic cloves, diced
  • 200g ricotta
  • ½ cup cream
  • ½ cup mature cheddar, crumbled
  • 2 eggs
  • salt & pepper, to season

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