Leek and prawn flans - 9Kitchen
Pastry: Sift flour and salt into bowl, rub in butter until mixture resembles fine breadcrumbs. Mix to a fir...
Ingredients
- Pastry
- 150g (1 cup) plain flour
- pinch salt
- 90g butter
- 1 egg yolk
- 1 tablespoon lemon juice
- Filling
- 1 leek
- 375g green prawns
- 15g butter
- salt
- pepper
- 2 eggs
- 160ml (2/3 cup) cream
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