Leek, ricotta & cheddar flan Recipe
Click here for our delicious Leek, ricotta & cheddar flan recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Skillet
- Mixing bowl
- Oven
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 125g butter, chilled & cubed
- 1 ⅔ cups plain flour
- 1 egg yolk
- 1 tbsp iced water
- pinch of salt
- 4 large leeks, whites parts only, trimmed & chopped
- 2 tbsp olive oil
- 2 garlic cloves, diced
- 200g ricotta
- ½ cup cream
- ½ cup mature cheddar, crumbled
- 2 eggs
- salt & pepper, to season
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