How To Make Spicy Calabrese Salami And Pickled Pepper Pizza - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup chopped roasted red peppers
• 1 Tbs. extra-virgin olive oil
• 1 clove garlic confit (see recipe opposite)
• 8 oz. pizza dough (see recipe above)
• 1/2 cup freshly grated mozzarella
• 1/4 cup grated provolone
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 6 thin slices salami, preferably Calabrese
• 1/2 cup pickled banana peppers
• 1/4 cup thinly sliced fennel
• 1/4 cup thinly sliced Palmetto sweet onion
• Sea salt
• freshly ground black pepper
• 1/4 cup micro mustard or other greens
• For the quick-pickled banana peppers (yields 4-6 cups):
• 6 banana peppers, seeds and ribs removed and thinly sliced
• 1 cup white wine vinegar
• 1 cup water
• 1 Tbs. coriander seeds
• 1 Tbs. black peppercorns
• 1 bay leaf
• 1 Tbs. mustard seeds
• 1/2 cup granulated sugar