How To Make Asparagus & Spring Onion Pizza - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- Purchased fresh, raw pizza dough
- 2 1/2 Tbs. extra-virgin olive oil
- 2 Tbs. chopped fresh chives
- 1 Tbs. freshly grated parmesan
- 2 garlic cloves, crushed
- Pinch of salt & crushed red pepper flakes
- 2 cups (1/2 lb.) fontina cheese, shredded
- 1/2 cup shredded mozzarella
- 1/2 cup ricotta
- 1/2 bunch asparagus
- 4-5 green onions, thinly sliced
- Salt and black pepper, to taste
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