Cowpoke Chili Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 can (16 ounces) hot chili beans, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 tablespoons sugar
• 1 tablespoon butter
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper flakes
• Dash cayenne pepper
• 2 cups frozen lima beans, thawed
• Cherry tomatoes, fresh oregano and small chili peppers, optional