Italian Sausage and Mascarpone Crostini
Preheat oven to 300. To par cook the crostinis, place the sliced Ciabatta on a baking pan lined with parchment paper. Bake until almost crispy, about 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Bread knife
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Colander
- Spoon
- Kitchen scale
Ingredients
- 1 loaf Ciabatta bread, sliced ¼” thick, about 16 slices
- 1 TBL Extra virgin olive oil
- 1 lb Ground Italian sausage
- 1 tsp Fresh garlic, minced
- 1/8 tsp Ground allspice
- 1/8 tsp Ground cloves
- pinch Nutmeg
- 8 oz Mascarpone cheese
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