White Bean Crostini
Preheat oven to 300. To make the crostinis, place the sliced Ciabatta on a baking pan lined with parchment paper. Bake until crispy, about 15-20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 loaf Ciabatta bread (recipe xxx), sliced ¼” thick, about 16 slices
- 2 each – 15 oz. cans Navy beans, rinsed and drained
- 1 Tbl Extra virgin olive oil
- 1 cup Red onion, small diced
- ½ cup Fennel, small diced
- 1 tsp Kosher salt
- ½ tsp Fresh ground black pepper
- 5-6 each Fresh sage leaves, chiffonade
More Like This
Caprese Crostini
robertstjohn.com
Caprese Crostini
robertstjohn.com
Roasted Garlic Crostini
robertstjohn.com
Italian Sausage and Mascarpone Crostini
robertstjohn.com
White Bean and Rosemary Crostini Recipe | Food Network UK
foodnetwork.co.uk
Recipe: <!-- -->Simple White Bean Crostini<!-- -->
wholefoodsmarket.com
White Bean Crostini
tflmag.com
White Bean Crostini | Our Daily Bread Natural Food Market & Bakery
ourdailybreadbr.com