Lemon-Ginger Cake
Tangy lemon complements the two types of ginger featured in a moist tube cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 1 box Betty Crocker® SuperMoist® lemon cake mix
- 180 ml water
- 120 ml vegetable oil
- 110 grams sour cream
- 1 teaspoon ground ginger
- 3 eggs
- 125 grams powdered sugar
- ½ teaspoon grated fresh lemon peel
- 4 teaspoons fresh lemon juice
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