Gluten Free Kung Pao Beef and Noodle Bowl | Food Stuff
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp balsamic vinegar
- 1/2 tsp black pepper
- 1 tbsp brown sugar
- 1 tbsp corn starch
- 1 lb flank steak
- 1 tsp fresh ginger (grated)
- 3 cloves garlic (minced)
- 1 red bell pepper (cut in 1/2 inch strips)
- 8 oz rice noodles
- 2 tbsp cooking sake or rice wine
- 1/4 cup roasted peanuts
- 1/2 tsp salt
- 4 scallions (cut in 1/2-inch pieces)
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp sriracha
- 2 tbsp sweet chili sauce
- 4 Thai red chiles (chopped)
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