Gluten Free Kung Pao Beef and Noodle Bowl | Food Stuff

Ingredients

• 2 tbsp balsamic vinegar
• 1/2 tsp black pepper
• 1 tbsp brown sugar
• 1 tbsp corn starch
• 1 lb flank steak
• 1 tsp fresh ginger (grated)
• 3 cloves garlic (minced)
• 1 red bell pepper (cut in 1/2 inch strips)
• 8 oz rice noodles
• 2 tbsp cooking sake or rice wine
• 1/4 cup roasted peanuts
• 1/2 tsp salt
• 4 scallions (cut in 1/2-inch pieces)
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp sriracha
• 2 tbsp sweet chili sauce
• 4 Thai red chiles (chopped)