Bougatsa (Greek Custard Pie) with Lemon Cream
Φύλλο ΒΗΡΥΤΟΥ
Ingredients
- 6 KANAKI EXTRA FINE FILO Pastry Sheets
- 100 gr. melted butter
- 350 ml milk
- 150 ml creme fraiche
- 100 gr. sugar
- 80 gr. fine semolina
- 1 tbsp corn flour
- 2 vanillas
- Zest & juice from 1 lemon
- 1 ½ tbsp butter
- Powdered sugar
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