Whole Wheat Gingerbread Bars
I still had to finish my whole wheat flour supplies and, after several attempts, I discovered this phenomenal gingerbread recipe. Like any other good recipe, it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Spatula
Ingredients
- ● Egg 3 pieces
- ● Cane sugar 250 g or any other you prefer
- ● Olive oil 150 ml or any other
- ● Milk 100 ml
- ● Whole wheat flour 300 g the quantity may vary, depending on the producer
- ● Baking powder 10 g
- ● Cinnamon powder 1 tbsp mix it with ginger powder or other flavours you prefer
- ● Raisins 3 tbsp you can skip or replace with cranberries, nuts, various seeds etc.
- ● Salt 0.5 tsp
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