Whole Wheat Gingerbread Pancakes | Recipe Cart

Name: Whole Wheat Gingerbread Pancakes | Recipe Cart
Total time: 35 min
Ingredients: 1 cup whole wheat flour; 1 tablespoon baking powder; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup milk of choice; 1 large egg; 3 tablespoons unsulphured molasses (the strength of your molasses will determine the intensity of the gingerbread flavor—lighter molasses imparts less flavor, whereas blackstrap can be pretty intense); 2 tablespoons maple syrup or coconut sugar or brown sugar; 2 tablespoons melted butter or coconut oil; ½ teaspoon vanilla extract

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Fluffy, comforting whole wheat pancakes flavored with ginger and molasses. I love to top mine with maple syrup and a dollop of almond butter or, if I'm feeling

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Ingredients

1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk of choice
1 large egg
3 tablespoons unsulphured molasses (the strength of your molasses will determine the intensity of the gingerbread flavor—lighter molasses imparts less flavor, whereas blackstrap can be pretty intense)
2 tablespoons maple syrup or coconut sugar or brown sugar
2 tablespoons melted butter or coconut oil
½ teaspoon vanilla extract