Spanish Tortilla with Potatoes
Try this easy Spanish tortilla with sliced Little Yellow™, eggs, and herbs for brunch or a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tbsp canola oil
- 3/4 lb little potatoes, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 2 tomatoes, sliced thinly
- (For garnish) parsley, chopped
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