Spanish Tortilla with Roasted Red Peppers – Small Pantry Recipes
This elegant Spanish tortilla is an excellent addition to any gathering. Easy to make ahead for entertaining or lunches throughout the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at small-pantry.com.
Ingredients
- 6 eggs
- 6 tablespoons extra virgin olive oil (divided)
- 3/4 teaspoons smoked paprika
- Kosher salt and black pepper
- 1 yellow onion (chopped)
- 1½ pounds white or yellow potatoes (See Notes)
- 1 cup roasted red pepper (patted dry and chopped)
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