Roasted Tuscan Vegetables
A great blend of vegetables to serve with your Fall dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 (18 oz.) package frozen Pictsweet Farms Vegetables for Roasting Red Potatoes, Carrots, Onions & Zucchini
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 1/3 cup Parmesan cheese
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