Tuscan Roasted Potato-Chicken Salad Recipe

Name: Tuscan Roasted Potato-Chicken Salad Recipe
Ingredients: 1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce; 1 cup diced fresh mozzarella cheese(6 oz); 1/3 cup oil-packed sun-dried tomatoes, drained, cut into strips; 2 to 3 teaspoons chopped fresh rosemary; 1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed; 1 package (6 oz) refrigerated grilled chicken breast strips, heated in microwave as directed on package, coarsely chopped; 1/3 cup basil pesto; 2 teaspoons fresh lemon juice; Salt and pepper, if desired; 3 cups mixed baby salad greens; 1/4 cup pine nuts, toasted*

www.pillsbury.com

Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce
1 cup diced fresh mozzarella cheese(6 oz)
1/3 cup oil-packed sun-dried tomatoes, drained, cut into strips
2 to 3 teaspoons chopped fresh rosemary
1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1 package (6 oz) refrigerated grilled chicken breast strips, heated in microwave as directed on package, coarsely chopped
1/3 cup basil pesto
2 teaspoons fresh lemon juice
Salt and pepper, if desired
3 cups mixed baby salad greens
1/4 cup pine nuts, toasted*