Roasted Tuscan Summer Vegetable Soup – Morphy Richards-UK
There's something special about roasting vegetables until they’re sweet and golden, and this Tuscan-inspired summer soup captures that beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.morphyrichards.co.uk.
Ingredients
- 3 beef tomatoes
- 1 red onion
- 1 fennel bulb
- 1 bulb garlic
- Ciabatta bread, torn into chunks
- Olive oil
- Salt and pepper
- Fresh basil
- Extra virgin olive oil
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