South Indian Coconut Rice Recipe: Light, Creamy And Comforting
A fragrant South Indian coconut rice recipe made with fresh coconut, coconut milk, basmati rice, and spices. Perfectly light, creamy, and comforting, this dish pairs beautifully with curries, dals,...
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Cooking tools:
- Grater
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Mixing bowl
- Wooden spoon
- Stove
- Fork
- Serving bowl
Ingredients
- ¾ cup Fresh coconut, scraped
- ½ cup Coconut milk
- 1½ cups Basmati rice ( soaked for 20 minutes and drained )
- 3 tablespoons Ghee
- 1 teaspoon Mustard seeds
- ½ teaspoon Cumin seeds
- 10-12 Curry leaves
- 2-3 Dried red chillies, broken
- 7-8 Cashew nuts, halved
- 1 Medium carrot, finely chopped
- ½ teaspoon Red chilli powder
- ½ cup Green peas
- 1 tablespoon Fresh coriander leaves, chopped
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