Zucchini Apple Pecan Bread | Just A Pinch Recipes
Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper. Shred the zucchini....
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Ingredients
- 1 medium zucchini, finely shredded (about 1 cup grated)
- 2 small Granny Smith apples, finely shredded (about 1 cup grated)
- 1 1/4 cup(s) light brown sugar
- 1 cup(s) canola oil
- 3 large eggs
- 1 teaspoon(s) vanilla extract
- 3 cup(s) + 1/2 tsp all-purpose flour, divided
- 1/4 teaspoon(s) salt
- 1 1/2 teaspoon(s) baking powder
- 1 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) ground cinnamon
- 1 teaspoon(s) ground nutmeg
- 1 1/2 cup(s) chopped pecans or any nut you like (optional, less if desired)
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