Pineapple Zucchini Bread Recipe You'll Make All Summer - Creative Homemaking
Moist pineapple zucchini bread with warm spices, fresh zucchini, and crushed pineapple. Easy, delicious, and perfect for breakfast or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- ½ cup vegetable oil
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup brown sugar, packed
- 1 cup grated zucchini (about 1 medium zucchini)
- ½ cup crushed pineapple, drained
- ½ cup chopped walnuts or pecans (optional)
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