Ingredients
- 200 g batata (de casca vermelha p/ fritar)
- 150 g cebola
- 480 g feijão-branco cozido
- 800 g água
- 30 g azeite
- 1 c. chá de sal
- 150 g couve p/ caldo-verde
- 100 g chouriço de carne
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