Ingredients
- 200 g feijão preto
- 1700 g água
- 100 g cebola
- 3 dentes de alho
- 30 g óleo de girassol
- ½ pimenta dedo de moça
- 150 g bacon em cubos
- 1 folha de louro seco
- 1 c. chá de sal marinho
- 2 talos de cebolinhas
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