Smoked Haddock and Spinach Tart (Gluten Free, Dairy Free)
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Ingredients
- 310 g gluten free plain flour
- 2 tsp xanthan gum
- 2 tsp sage
- 100 g dairy free spread
- 2 egg yolks
- 5 tbsp ice cold water
- 2 tsp dill
- Salt and pepper for seasoning
- 225 g baby spinach
- 100 ml dairy free cream
- 100 g dairy free cream cheese
- 1 egg
- 350 g smoked haddock
- 1 tsp minced garlic
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