Smoked haddock, spinach & potato cakes - Good Food Middle East
Taste the freshness of smoked haddock in these flavorful spinach & potato cakes, perfect for a delightful meal.
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Cooking tools:
- Saucepan
- Colander
- Potato masher
- Fork
- Mixing bowl
- Skillet
- Spatula
- Plate
- Food processor
- Grater
- Steamer basket
- Refrigerator
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
Ingredients
- 450g potatoes
- 250g smoked haddock fillet
- 150ml/¼ pint milk
- 25g butter
- 1 onion, finely chopped
- 140g spinach leaves without stalks, washed
- seasoned flour, for dusting
- 1 egg, beaten
- breadcrumbs from 4 thick slices of white bread, crusts removed
- 4 tbsp sunflower oil or groundnut oil
- steamed broccoli, to serve
- 175g good-quality bought mayonnaise
- 2-3 tsp grainy mustard
- 2 tbsp double cream
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