Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce The Kitchen Autumn Eats | Recipe Cloud App

Ingredients

• 1 1/3 pounds 93 percent lean ground turkey breast
• 1 cup canned 100 percent pumpkin puree
• 1 1/2 tablespoons chopped fresh sage
• 1 tablespoon brown sugar
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 egg, slightly beaten
• Cinnamon-Sage Tomato Sauce, recipe follows
• Spaghetti Squash Pasta, recipe follows, for serving
• 3 cups reduced-sodium chicken or vegetable broth
• One 24-ounce jar of your favorite tomato or marinara sauce
• One 15-ounce can 100 percent pumpkin puree
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon ground cinnamon
• 6 fresh sage leaves, minced
• Salt and black pepper
• Crushed red pepper, optional
• 1 large spaghetti squash