Mediterranean Flavored Potato and Vegetable Bake Recipe

Name: Mediterranean Flavored Potato and Vegetable Bake Recipe
Ingredients: 800g boiling or new potatoes, thickly sliced; 500g mixed Mediterranean-style vegetables, e.g. eggplant, courgettes, deseeded capsicums, roughly chopped; 50g pine nuts; 1 Tbsp vegetable oil; pinch salt; freshly ground black pepper to taste; 2 Tbsp pesto

potatoesnz.co.nz

Discover a delicious Mediterranean flavoured potato and vegetable bake recipe from Potatoes New Zealand. Perfect for mealtime enjoyment!

View full recipe on potatoesnz.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatoesnz.co.nz.

Share this recipe:

Ingredients

800g boiling or new potatoes, thickly sliced
500g mixed Mediterranean-style vegetables, e.g. eggplant, courgettes, deseeded capsicums, roughly chopped
50g pine nuts
1 Tbsp vegetable oil
pinch salt
freshly ground black pepper to taste
2 Tbsp pesto