Mediterranean Potato Bake with Peppers & Olives Recipe | Samsung Food App
This colourful Mediterranean Potato Bake with Peppers and Olives is super simple to make, packed with flavour and delicious served hot or cold.
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Ingredients
- 1 kg (2 1/4 lbs) baby potatoes (or other waxy potatoes)
- 1 red pepper, sliced
- 1 yellow pepper. sliced
- 325g (11 ½ oz) baby plum tomatoes (or other small tomatoes)
- 4 tbsp vegan pesto
- 1 tbsp olive oil
- salt
- pepper
- 70g (2 ½ oz) black pitted olives
- 70g (2 ½ oz) green pitted olives
- 15g (small handful) fresh basil leaves
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