Mediterranean Loaded Baked Potatoes Recipe | Samsung Food App
Savor the rich flavors of Mediterranean cuisine with these loaded baked potatoes, topped with lentils, artichokes, and a zesty green dressing.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 4 large potatoes (about 8 oz/250 g each)
- 1 tsp olive oil
- 1/4 tsp sea salt flakes
- 1 cup cooked brown lentils
- 1/2 shallot ( finely diced)
- 4 artichoke hearts (in brine, liquid discarded)
- 4 green olives (pitted)
- 1/2 cup broccoli sprouts
- 1/2 cup fresh basil
- 2 tbsp hemp seeds
- 1 garlic clove
- 2 tbsp lemon juice
- 4 tbsp nutritional yeast
- 1/3 cup soy yogurt
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