Jerk Chicken Pasta by Chef Shannon Smith - Prairie Creek Farms

Name: Jerk Chicken Pasta by Chef Shannon Smith - Prairie Creek Farms
Ingredients: (2 lbs) Boneless Skinless Chicken Breast; (1/2 cup) Light Brown Sugar (packed); (1 tbsp) Kosher salt; (2 1/4 tsp) Cayenne; (1/2 tsp) Allspice; (1/2 tsp) Ground Cloves; (1/2 tsp) Ground Nutmeg; (3/4 tsp) Ground Cinnamon; (1/2 cup) Olive Oil; (3 tbsp) Butter; (1) Onion (chopped); (1 pound) Cremini Mushrooms (sliced); (2) Red Bell Peppers, roasted, peeled, and chopped; (2 cups) Heavy Cream; Salt and Pepper; (1/4 cup) Fresh Basil, torn; (3) Scallions (chopped); (1 pound) Penne Pasta

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About the Chef: I'm Shannon Smith, chef and explorer of the world. I've known the Prairie Creek Farms crew for over three years, and I absolutely love everythin

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