Rasta Pasta with Jerk Chicken Recipe

Ingredients

• 1 lime
• 1 pound boneless, skinless chicken tenderloins sliced into 2-inch pieces
• 1 heaping tablespoon hot jerk seasoning
• 1 heaping tablespoon green seasoning
• 1/2 teaspoon browning sauce (optional)
• 2 teaspoon neutral oil, like avocado or canola
• 8 ounces penne pasta
• 4 teaspoons neutral oil, to cook chicken and vegetables
• 1/2 green pepper, thinly sliced
• 1/2 red pepper, thinly sliced
• 1/2 yellow pepper, thinly sliced
• 1/2 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 2 stems fresh thyme, leaves removed
• 16 ounces heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup shredded Parmesan cheese