Jerk Chicken Pasta | The Single Gourmand

Ingredients

• 1 boneless skinless chicken breast cutlet about 1/2 pound
• 1 teaspoon Busha Browne's Jerk seasoning
• ¼ cup butter, divided
• 1 garlic clove, crushed
• ½ cup half-and-half
• ½ cup chicken broth
• 1 teaspoon cornstarch
• ½ teaspoon italian herb blend
• 4 stalks asparagus
• 2 baby portabello mushrooms, sliced
• salt and pepper, to taste
• 8 ounces bow-tie pasta, half of a 1 pound box