Watermelon Rind Basil Lime Relish | Recipes | Pacific Trellis Fruit | Dulcinea

Name: Watermelon Rind Basil Lime Relish | Recipes | Pacific Trellis Fruit | Dulcinea
Ingredients: 2 cups diced peeled watermelon rind with thin layer of pink flesh attached (1/2-inch pieces); 1 tbsp. pickling salt; ¾ cups granulated sugar; ½ cup apple cider vinegar; 8 coriander seeds; 8 peppercorns; 4 allspice berries; 4 coins fresh gingerroot; 3 whole cloves; ½ cup diced watermelon; Prepared pickled watermelon rinds; 1 tbsp. freshly grated lime zest; ¼ cup freshly squeezed lime juice; 2 tbsp. olive oil; 2 tbsp. apple cider vinegar; 1 tbsp. honey; ½ tsp. salt; ¼ tsp. black pepper; ½ cup finely diced onion; ½ cup finely diced red bell pepper; 1 tbsp. finely chopped fresh basil leaves; 1 tbsp. finely chopped fresh mint leaves

www.dulcinea.com

Watermelon Rind Basil Lime Relish With pickled watermelon rind, this fresh and tangy relish is perfect for summer charcuterie spreads and cheese boards.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dulcinea.com.

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Ingredients

2 cups diced peeled watermelon rind with thin layer of pink flesh attached (1/2-inch pieces)
1 tbsp. pickling salt
¾ cups granulated sugar
½ cup apple cider vinegar
8 coriander seeds
8 peppercorns
4 allspice berries
4 coins fresh gingerroot
3 whole cloves
½ cup diced watermelon
Prepared pickled watermelon rinds
1 tbsp. freshly grated lime zest
¼ cup freshly squeezed lime juice
2 tbsp. olive oil
2 tbsp. apple cider vinegar
1 tbsp. honey
½ tsp. salt
¼ tsp. black pepper
½ cup finely diced onion
½ cup finely diced red bell pepper
1 tbsp. finely chopped fresh basil leaves
1 tbsp. finely chopped fresh mint leaves