Watermelon Rind Basil Lime Relish - Watermelon Board

Watermelon Rind Basil Lime Relish - Watermelon Board

www.watermelon.org

Add tangy Watermelon Relish to your summer charcuterie board. Pickle diced watermelon rind with spices, then toss with fresh watermelon, lime, basil and mint.

View full recipe on www.watermelon.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.

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Ingredients

  • 2 cups diced peeled watermelon rind with thin layer of pink flesh attached (1/2-inch pieces) (for Pickled Watermelon Rind)
  • 1 tbsp. pickling salt (for Pickled Watermelon Rind)
  • 3/4 cups granulated sugar (for Pickled Watermelon Rind)
  • 1/2 cup apple cider vinegar (for Pickled Watermelon Rind)
  • 8 coriander seeds (for Pickled Watermelon Rind)
  • 8 peppercorns (for Pickled Watermelon Rind)
  • 4 allspice berries (for Pickled Watermelon Rind)
  • 4 coins fresh gingerroot (for Pickled Watermelon Rind)
  • 3 whole cloves (for Pickled Watermelon Rind)
  • 1/2 cup diced watermelon (for Relish)
  • Prepared pickled watermelon rinds (for Relish)
  • 1 tbsp. freshly grated lime zest (for Relish)
  • 1/4 cup freshly squeezed lime juice (for Relish)
  • 2 tbsp. olive oil (for Relish)
  • 2 tbsp. apple cider vinegar (for Relish)
  • 1 tbsp. honey (for Relish)
  • 1/2 tsp. salt (for Relish)
  • 1/4 tsp. black pepper (for Relish)
  • 1/2 cup finely diced onion (for Relish)
  • 1/2 cup finely diced red bell pepper (for Relish)
  • 1 tbsp. finely chopped fresh basil leaves (for Relish)
  • 1 tbsp. finely chopped fresh mint leaves (for Relish)

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