Easy Peach Upside Down Cake - Red Cottage Chronicles
Peach season here in Niagara is always a treat! With the first peaches of the season I made this peach upside down cake and it was a huge hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- 5 to 6 fresh peaches (peeled and sliced)
- ¼ cup fresh blueberries (optional)
- 12 tablespoons butter, divided (divided)
- 1 cup dark brown sugar
- ½ cup milk
- 2 large eggs
- ½ tablespoon vanilla extract
- 1 ½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ teaspoon cinnamon
- ½ teaspoon cardamom
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