Peach Upside Down Cake
This peach upside-down cake is a sweet masterpiece, with juicy fresh peaches drenched in buttery brown sugar and cinnamon, all crowned with a thick, tender cake layer. It's moist, it's soft, and it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaotickrunch.com.
Ingredients
- 179 g (1 1/4 cup + 2 tbsp) Plain flour/All purpose flour
- 16 g (2 tbsp) Corn flour/Corn starch
- 8 g (2 tsp) baking powder
- 1/2 tsp salt
- 2 eggs UK-medium sized (US large), weight without shell = 107 g
- 1 tsp vanilla extract
- 113 g (1/2 cup) unsalted butter
- 150 g (3/4 cup) granulated sugar
- 120 g (1/2 cup) Sour cream or full-fat Greek yoghurt
- 2 tbsp milk, full fat
- 1 tsp lemon zest, optional
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