Mussels with Curry Cream Sauce | Just A Pinch Recipes
Scrub the mussels and remove the beards. Discard any that are open. Add the 3 tbps. of butter to a skillet. Once melted add the garlic and sauce for 1 minute. Add the wine...
Ingredients
- 2 pound(s) mussels
- 3 tablespoon(s) butter
- 4 clove(s) garlic minced
- 1/2 cup(s) dry white wine
- 1 tablespoon(s) butter
- 1/2 cup(s) heavy cream
- 1 teaspoon(s) curry powder
- 1 tablespoon(s) brown sugar
- 2 tablespoon(s) parsley chopped
- lemon wedges for serving
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