Narangi Ni Chawal (Orange rice) Recipe- Cookitsimply.com

Ingredients

• 9 oz Rice (washed, soaked in water for 20 minutes, drained)
• 2 Oranges (narangi, cut in half)
• 1/4 tsp Saffron (kesar, pounded, mixed with 1/4 cup hot milk)
• 2 tbsp Vegetable oil
• 4 oz Onions (sliced)
• 6 Cloves laung
• 2 Bay leaves (tej patta)
• 1 tsp Black cumin (shahijeera seeds)
• 1 Grated rind and juice of lemon (nimbu)