Orange Pilaf Recipe

Ingredients

• 1 cup BasmatI rice
• 1 tablespoon Orange zest
• 0.5 cup Fresh orange juice
• 1 cup Water
• 2 tablespoons Olive oil
• 0.5 cup Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Raisins
• 0.25 cup Slivered almonds, toasted
• 2 tablespoons Fresh parsley, chopped