Loaded Corn Fritters | Just A Pinch Recipes
In mixing bowl, combine corn, chives, jalapeno, salt, pepper, louisiana seasoning and sugar (if using.) Add eggs and sour cream; mix well to combine. Add flour and baking...
Ingredients
- 2 cup(s) 2 c fresh corn, with "milk" from cob (approx. 4 ears)
- 1 tablespoon(s) chives (heaping)
- 1 large jalapeno, finely minced
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1 teaspoon(s) louisiana seafood seasoning (or cajun/creole seasoning)
- 1 teaspoon(s) white sugar (optional)
- 2 large eggs
- 1 tablespoon(s) sour cream
- 3/4 cup(s) all purpose flour
- 1 teaspoon(s) baking powder
- 2 tablespoon(s) real bacon bits
- 1 cup(s) shredded sharp cheddar cheese
- canola oil for frying (or your fave neutral oil)
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